Menu of Mom’s Indian Kitchen

Goat Leg, Rice, Ghee and other special masala cooked together to bring out the Biryani flavor!!

Fried Marinated chicken and Basmati rice cooked with the dum pukht method (air-cooked)

Chicken, Rice, Ghee and other special masala cooked together to bring out the Biryani flavor!!

Fresh Vegetables are marinated and cooked with Basmati rice using the pressure cooked method.

Fried urad dal dumplings are soaked & served with tempered yogurt.

Chicken slowly cooked in diced onion, tomato pieces and flavored with ginger, garlic & spices.

Marinated Chicken is fried and sauté with cashews, green chilli and curry leaves.

Country Chicken slowly cooked in diced onion, tomato pieces and flavored with ginger, garlic & spices.

Medu Vada made with Vigna mungo and side of tangy soup that will blow your mind with every bite!!

Gluten-free traditional balls made with finger millet flour. Good for Health and goes well with Gravy Curry.

Fresh vegetables are steamed, sauté with spices & grinded to semi paste.

Steam cooked lentil cakes with a side of tangy soup that will blow your mind with every bite!!

Spiced Horse gram soup made with Horse gram and fresh homemade spices.

Fish Fry (Premium Tilapia) is marinated with special spices and do the pan fry.

Crab slowly cooked with onion ,ginger, garlic and fresh home made spices.

Chicken manchurian is a popular Indo chinese appetiser made of fried chicken in manchurian sauce.

Marinated Fish is fried and sautee with red chili, curry leaves and special spices.

Chicken 65 is bite size pieces of chicken coated in spicy masala marination consists of chilli powder, turmeric, garam masala powder, lemon,

Urad dal laddu