Mom’s Indian kitchen
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Menu of Mom’s Indian Kitchen
Our Mom’s Style Indian Food in Suwanee
Your order will be confirmed in REAL-TIME
See MENU & Order
Online menu of Mom’s Indian Kitchen
Mom's Vindhu Bhojanum Menu (12:30 PM TO 8 PM)
Andhra Style Goat Head Curry
Andhra Style Pampano Fish Pulusu
Gongura Chicken Pulao
Chicken, Rice, Ghee and other special masala cooked together to bring out the Biryani flavor!!
Fresh Vegetable Pulao
Fresh vegetables, basmati rice, Yogurt, Biryani Spices are pressure cooked to bring out the Yummy Pulao!!
Vijayawada Style Boneless Chicken Biryani
Fried Marinated chicken and Basmati rice cooked with the dum pukht method (air-cooked)
Andhra Style Chicken Curry(Boneless)
Chicken slowly cooked in diced onion, tomato pieces, coriander and fresh home made spices.
Mom’s SPL Chicken Fry (Boneless)
Chicken stir fry slowly cooked onions, ground pepper and moms special masala
Andhra Style Peethala Vepudu (After 3 pm)
Marinated Chicken is fried and sauté with green chilli and curry leaves.
Fresh Mixed Vegetable Kurma
Kaju Munakayya Curry (Drumstick)
Dondakaya (Tindora) Fry
Moms SPL Dhall
Special Dal prepared with onions, tomatoes, red chilli powder and leaves.
Dal soup cooked with fresh Vegetables and sauté with spices to bring the perfect aromatic sambar!
Gluten-free traditional balls made with finger millet flour. Good for Health and goes well with Gravy Curry.
Perugu Gare (2)
Roti Pachadi (Fresh Vegetable Chutney)
Fresh Vegetables are sauteed an stream cooked and grinded to semi paste
Special Menu - AVAILABLE AFTER 3 PM
Organic Millet Idly(3) with Sambar & Chutney
Organic Millet Idly(3) with Chicken Pulusu
Organic Millet Idly(3) with Medu vada(1), Sambar & Chutney
Medu Vada(2) with Sambar
Medu Vada(2) with Chutney
Onion Samosa (5)
Punugulu with chutney
Mirchi Bajji - 3 pcs
Sweets and Pickles
Allam Mango Pickle
Organic Millet Batter
Kobbari (coconut) Laddu
Urad dal laddu
Organic Sesame Laddu
We are closed Monday and Tuesday.
Working on logistics to open Tuesdays(5 to9) and Saturday from breakfast. Will update as it progress