Menu of Mom’s Indian Kitchen

Fried Marinated chicken and Basmati rice cooked with the dum pukht method (air-cooked)

Chicken, Rice, Ghee and other special masala cooked together to bring out the Biryani flavor!!

Fresh Vegetables are marinated and cooked with Basmati rice using the pressure cooked method.

Cooked Rice is sauté with green chilli, Coconut and spices.

Fried urad dal dumplings are soaked & served with tempered yogurt.

Kodi vepudu is a delicious chicken fry made with a special vepudu masala

Marinated Chicken is fried and sauté with cashews, green chilli and curry leaves.

Medu Vada made with Vigna mungo and side of tangy soup that will blow your mind with every bite!!

Gluten-free traditional balls made with finger millet flour. Good for Health and goes well with Gravy Curry.

Dal soup cooked with tomato, carrots, onions and sauté with spices to bring the perfect aromatic sambar!

Chana dal, jaggery balls are mixed with urad dal batter and fried.

Mom’s special dish made with onions, tomatoes and Methi. Goes well with ghee and rice!!.

Fresh vegetables are steamed, sauté with spices & grinded to semi paste.

Fish Fry (Premium Tilapia) is marinated with special spices and do the pan fry.

Fresh vegetables are cooked with onions, tomatoes and special masala.

Urad dal laddu